How to Prepare Favorite Vanilla Eggnog French toast

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vanilla eggnog french toast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vanilla Eggnog French toast is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vanilla Eggnog French toast is something that I have loved my entire life.

Homemade Eggnog is EASY to make! Plus, it doesn't have all the fillers of the store-bought stuff. Just cream, sugar, eggs, and spices. A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum.

To begin with this particular recipe, we have to first prepare a few components. You can have vanilla eggnog french toast using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vanilla Eggnog French toast:

1. Take 2 Eggs
2. Prepare 4 Tablespoons Caster Sugar
3. Make ready 1 Cup Eggnog
4. Prepare 1 Teaspoon Vanilla Rum or Extract
5. Take 1 Tablespoon Cinnamon powder
6. Take To Taste Maple Syrup
7. Take 10 Bread (brown or muffin) Slice

Add eggnog, flour, eggs, brown sugar, vanilla, cinnamon, nutmeg and salt in a blender and pulse until smooth. You can also whisk together the ingredients in This easy eggnog french toast is the perfect recipe for your Christmas morning or holiday brunch! It's golden, rich and full of delicious eggnog flavor. Whisk egg whites, cinnamon, and eggnog in a shallow bowl.

Steps to make Vanilla Eggnog French toast:

1. Mix the eggs, eggnog, cinnamon powder, caster sugar, vanilla (or Rum extract if you want to have a really MERRY christmas). Beat for 5 minutes until all is well mixed
2. Take the bread (sliced) and dip it in the mix, both sides. Soak for about 2 minutes until all of the bread is covered in the mix
3. Heat a pan with some oil / PAM spreay
4. Once its hot enough, drop the slices one by one. Cook on both sides until well done / Golden Brown.
5. Serve with Maple syrup drizzled over it and dust some sugar if need be.
6. Tip: Adjust the sugar in the mix according to your taste. I found this quite sweet, considering you have maple syrup on top of it as well. Don't skip the cinnamon, it gives a nice break to all the sweetness.

It's golden, rich and full of delicious eggnog flavor. Whisk egg whites, cinnamon, and eggnog in a shallow bowl. Heat nonstick skillet on medium heat. It's delicious, but not overly eggnog flavored. Next time, I'll use milk with vanilla and spices to make Oh my goodness those look amazing.

So that’s going to wrap it up with this exceptional food vanilla eggnog french toast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!