Recipe of Speedy Rice Pudding

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find Out How To Make Delicious Pudding. Rum Raisin Rice Pudding Rum and raisins combine beautifully to create a super sweet dessert. Remove from heat and stir in butter and vanilla. Creamy rice pudding makes an easy and delicious dessert.

Rice Pudding is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Rice Pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rice pudding using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding:

1. Get 100 ml raw Rice
2. Prepare 300 ml evaporated milk
3. Get 500 ml milk
4. Prepare 2 eggs seperated
5. Get 30 ml castor sugar
6. Take caramel sauce
7. Prepare 20 ml butter
8. Make ready 60 ml brown sugar
9. Make ready 160 ml evaporated milk (Ideal milk)
10. Make ready 5 ml valila flavouring

Remove from heat and stir in vanilla. Turn into a bowl or cups. Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer.

Instructions to make Rice Pudding:

1. Preheat Oven 160C
2. butter a oven casserole (Pyrex)
3. rinse the rice, put the rice and evaporated milk and milk in a casserole, boil slowly over low heat for 1 hour stir occasionally to prevent burning, let to cool down a bit.
4. beat the egg yolks and sugar until creamy, fold into the rice
5. beat the egg whites until soft pointy, fold into the rice.
6. The caramel sauce heat up the butter, brown sugar, and evaporated milk until the sugar dissolves, cook slowly for another 3 minutes.
7. Pour the sauce into the casserole, dish the rice mixture onto the sauce, bake for 40 minutes or until cooked.

Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Rice pudding is so nice served warm. It's full of cozy flavors from the cinnamon and brown sugar!

So that’s going to wrap this up for this special food rice pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!