Recipe of Gordon Ramsay Indonesian Meat Ball Soup (Bakso)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian meat ball soup (bakso). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Indonesian Meat Ball Soup (Bakso) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Prepare For the Meatball:
2. Get 300 gr beef minced meat
3. Make ready 150 gr tapioca starch or potato starch
4. Get 1 egg white
5. Make ready 2 cloves garlic, minced
6. Prepare 1/2 cup ice water
7. Make ready to taste Salt and ground pepper
8. Make ready For the Soup:
9. Make ready 7-8 cup beef or chicken stock
10. Make ready 1 tablespoon salt
11. Prepare 1/2 teaspoon ground white pepper
12. Get To serve with:
13. Make ready 150 gr rice vermicelli / egg noodles
14. Prepare 3-4 bunches Bokchoy, washed and parboiled
15. Take 4 fried tofu cut into half
16. Make ready Thinly slices of celery
17. Prepare Fried shallot
18. Get Chili sauce or sambal

Steps to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

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