Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish tacos with grits. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fish Tacos with Grits is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fish Tacos with Grits is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish tacos with grits using 43 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos with Grits:
Prepare Grits————–
Get 1/2 stick butter divided
Prepare 2 cup grits
Prepare 8 cups water
Prepare As needed hot sauce your favorite optional added individually
Make ready 1 teaspoon salt
Prepare Fish———————
Get 2 pounds Swai Fish
Make ready 3/4 cup all purpose flour
Take 3/4 cup self-rising cornbread mix
Get 1/3 cup cornstarch
Get 2 teaspoon ground cumin
Take 1 teaspoon salt
Prepare 1 teaspoon ground black pepper
Get Slaw——————–
Take 1 pound shredded coleslaw mix
Make ready 1/2 teaspoon sesame seed oil
Prepare 1/4 cup honey
Make ready 1-1/4 teaspoon kosher salt
Prepare Avocado—————-
Get 1 tablespoon diced onions
Make ready 1/4 cup lemon juice or lime juice
Prepare 1 large Hass avocado
Prepare 1 teaspoon kosher salt
Make ready 1/3 teaspoon chopped cilantro
Get 1 teaspoon chopped parsley flakes
Prepare 1/4 teaspoon granulated garlic
Make ready 1/3 teaspoon onion powder
Get Gravy————————
Make ready 2/3 cup all purpose flour
Get 3/4 stick butter
Get 2 teaspoon granulated garlic powder
Get 15 ounce can evaporated milk
Make ready 1 cup milk
Take 1/2 teaspoon kosher salt
Get Tortillas—————————
Take 2 cup all purpose flour
Make ready 1 tablespoon baking powder
Get 2 tablespoons lard
Prepare 1 cup water
Get As needed lard to grease the pan
Make ready Oil——————
Take As needed vegetable oil to fry in
Instructions to make Fish Tacos with Grits:
Mix the ingredients for the tortillas.
Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
Repeat again.
Set wax paper on top
Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
Grease the pan and heat. Also heat the oil for frying.
Add the flatten dough.
Turn as needed.
When done move to paper towels. Repeat till done.
Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
Turn the fish as needed
When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
Melt the butter
Add the garlic mix well.
Add the flour and cook the flour in the butter.
Add the milk stirring constantly till it's thickened the way you want.
Scoop out the avocado and mash it up and mix all the ingredients together.
Mix the coleslaw ingredients together.
It's ready.
Spread some of the avocado mixture on the tortillas.
Add some fish.
Add slaw then the gravy
Serve I hope you enjoy!!
So that’s going to wrap this up for this special food fish tacos with grits recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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