Easiest Way to Prepare Speedy Rich Kabocha Squash Potage Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rich kabocha squash potage soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rich Kabocha Squash Potage Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Rich Kabocha Squash Potage Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Rich Kabocha Squash Potage Soup:

1. Get Soup
2. Make ready 1/2 *700 g (24.69 oz) Kabocha squash or Butternut squash
3. Get 1 *200 g (7.05 oz) Onion
4. Make ready 1 *100 g (3.52 oz) Potato
5. Prepare 500 ml (16.90 fl oz) Water
6. Get 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
7. Make ready 100 ml (3.38 fl oz) Heavy cream
8. Make ready 2 tsp Butter
9. Make ready 1 Broth cube
10. Take 1.5 tbsp Honey
11. Prepare to taste Fine salt & pepper
12. Take Toppings
13. Take to taste Heavy cream

Instructions to make Rich Kabocha Squash Potage Soup:

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
2. Cool it down for a while.
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
4. Peel onion and slice thinly.
5. Stir-fry potato and onion with butter.
6. Add salt & pepper and then stir-fry again.
7. Add water and stew.
8. Put in broth cube and melt.
9. Remove squash seeds with a spoon.
10. Take squash fruit out and add it to the soup concentrate.
11. Add honey and mix.
12. Stop the heat, agitate the soup concentrate with a blender.
13. Add milk (unsweetened soy milk), heavy cream and mix well.
14. Heat it again for a while and done!
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

So that’s going to wrap this up with this special food rich kabocha squash potage soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!