09/12/2020 01:07

How to Make Super Quick Homemade Fish taco

by Ricardo Salazar

Fish taco
Fish taco

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fish taco. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fish taco is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fish taco is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fish taco using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish taco:
  1. Prepare 2 lbs boneless skinless salmon fillet cut into 15 strips about 1” x 4” long
  2. Make ready Oil for frying
  3. Prepare Corn tortillas
  4. Prepare 1 cup Red or green cabbage finely chopped into 1” strips
  5. Make ready Cilantro 10 sprigs chopped and stems removed
  6. Prepare 1 mango finely chopped
  7. Prepare 1 tbsp apple cider vinegar
  8. Prepare 1 tbsp oil
  9. Prepare 2 tbsp finely sliced onion
  10. Prepare Tajin seasoning
  11. Make ready Siracha Mayo
  12. Get Garnish with slices of avocado
Instructions to make Fish taco:
  1. Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference.
  2. Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
  3. To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
  4. Fry the salmon strips a few minutes each side until done.
  5. While salmon is cooking heat your corn tortillas on a griddle.
  6. When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
  7. Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.

So that is going to wrap it up with this special food fish taco recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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