Steps to Make Perfect Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅:

1. Take large pack chicken thighs (skin on/ bone in)
2. Take frozen crinkle cut carrots
3. Get onions, sliced
4. Get black pepper
5. Get garlic, minced
6. Get dried onion flakes
7. Prepare parsley flakes
8. Prepare lime juice
9. Make ready Dijon mustard
10. Prepare mayonnaise

Instructions to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅:

1. Rinse and pat dry your chicken thighs……..
2. Place thighs in a large baking pan…….
3. Add your frozen crinkled cut carrots and sliced onions all around chicken thighs…….
4. In a large bowl mix together black pepper, minced garlic, onion flakes, parsley flakes, lime juice, Dijon mustard and mayonnaise……..
5. Take Dijon mixture and brush or spoon over chicken thighs…….
6. Bake, uncovered, in a preheated 400 degree oven for 1 hour…….
7. Serve and enjoy 😉!

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