Recipe of Quick Turkish Rice Pudding (Sutlac)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkish rice pudding (sutlac). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Turkish Rice Pudding (Sutlac) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Turkish Rice Pudding (Sutlac) is something which I have loved my whole life.

Turkey is famous for its wide selection of milk-based desserts and puddings, and baked rice pudding is the cream of the crop. It holds a very special place in Turkish cuisine—you'll find that it's made in every home and served in every Turkish restaurant. Adults and kids alike love baked rice pudding, a healthy dessert choice after a big meal. Sütlaç is a quick and easy dessert to make if you already have some leftover, unseasoned rice from a previous meal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Rice Pudding (Sutlac):

1. Prepare 1 1/2 cup rice
2. Get 1 cup water
3. Take 7 cup milk
4. Prepare 1 3/4 cup sugar
5. Make ready 1 tbsp powdered vanilla
6. Make ready 1 tbsp cornstarch

I wanna see more flags on my map! All you need is four ingredients: milk, sugar, rice and starch. If you have ever tried rice pudding, you will see that your taste will be doubled with Turkish baked rice pudding - Firinda Sutlac with its burnt and caramelized taste. Just try it and you will love love love!

Steps to make Turkish Rice Pudding (Sutlac):

1. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
2. Add milk and cook it in medium fire until the milk begins to boil.
3. Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
4. Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
5. Keep it refrigerated and use cinnamon in the top if preferred.

If you have ever tried rice pudding, you will see that your taste will be doubled with Turkish baked rice pudding - Firinda Sutlac with its burnt and caramelized taste. Just try it and you will love love love! There are two main styles: sütlaç and fırın sütlaç, the former, an unbaked pudding sprinkled with cinnamon and the latter, baked or broiled until the top is dark brown. This Turkish rice pudding recipe is for fırın sütlaç. Besides the milk, I'd say the real secret is in the rice.

So that’s going to wrap this up with this special food turkish rice pudding (sutlac) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!