Steps to Make Super Quick Homemade Arroz con Leche (Mexican Rice Pudding)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, arroz con leche (mexican rice pudding). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Arroz con Leche (Mexican Rice Pudding) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Arroz con Leche (Mexican Rice Pudding) is something that I have loved my whole life. They’re nice and they look wonderful.

Widest Selection Of New & Used Books. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Strain out the. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) A thick and creamy rice pudding dessert with the added texture and flavor of raisins and cinnamon.

To get started with this particular recipe, we have to first prepare a few components. You can have arroz con leche (mexican rice pudding) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Arroz con Leche (Mexican Rice Pudding):

1. Prepare 3 cup Whole Milk
2. Prepare 1 1/4 cup Water
3. Prepare 1 cup Medium grain rice
4. Make ready 2 Cinnamon sticks
5. Prepare 1/4 tsp Salt
6. Get 14 oz Sweetened condensed milk
7. Get 1/2 cup Raisins (soaked in warm water to soften)
8. Get 2 tsp Vanilla

Arroz con Leche, or Mexican rice pudding, will forever remind me of my family. Mexican Rice Pudding One of our favorite Mexican desserts is arroz con leche, a Mexican style rice pudding. From a simple list of ingredients; rice, milk, sugar, butter, cinnamon, and vanilla extract, you create a rich dessert great than the sum of its parts. It's delicious served warm or cold.

Steps to make Arroz con Leche (Mexican Rice Pudding):

1. Bring milk, and water to a slew simmer in a large pot, over medium-low heat
2. Sir in rice and add cinnamon sticks. Barely simmer uncovered until rice is soft approx. 20-30 min stirring occasionally.
3. When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins.
4. Return to a slight simmer for another 10-15 min or until most of the liquid is absorbed and rice has a pudding like consistency.
5. Serve hot with a sprinkle of cinnamon.

From a simple list of ingredients; rice, milk, sugar, butter, cinnamon, and vanilla extract, you create a rich dessert great than the sum of its parts. It's delicious served warm or cold. Give yourself a treat of Latin American food with Mexican rice dessert. The arroz con leche, a mexican style rice pudding is a perfect holiday dessert which is not just easy to prepare but healthy as well. This recipe uses short grain white rice, whole milk, condensed milk, raisins and cinnamon stick to get the best flavor and creamy texture.

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