Simple Way to Prepare Homemade Fried Cooking Squash (Cucumbita sp.)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fried cooking squash (cucumbita sp.). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Cooking Squash (Cucumbita sp.) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Cooking Squash (Cucumbita sp.) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fried cooking squash (cucumbita sp.) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cooking Squash (Cucumbita sp.):

1. Take 1 "cooking squash" (cucumbita sp., with white peel)
2. Get 4 eggs
3. Get 2 tsp salt
4. Take 100 g bread crumbs
5. Prepare 100 g all pupose flour
6. Make ready Generous amount of sunflower seed oil for frying

Steps to make Fried Cooking Squash (Cucumbita sp.):

1. The cucumbita sp. Is maybe a lesser known type of the squash family. It has a white peel, and in my country its quite popular for cooking thick soups, hence the name cooking squash
2. Peel and slice the squash into thin slices, gently salt it, cover the slices with flour, then egg, lastly bread crumbs and fry them in hot oil.

So that is going to wrap it up with this special food fried cooking squash (cucumbita sp.) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!