Recipe of Quick Rice Pudding (Arroz con Leche)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice pudding (arroz con leche). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Pudding (Arroz con Leche) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Rice Pudding (Arroz con Leche) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Widest Selection Of New & Used Books. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. Arroz Con Leche (Rice Pudding) Sweet and simple, this creamy arroz con leche recipe is real comfort food in any language.

To get started with this recipe, we must prepare a few ingredients. You can have rice pudding (arroz con leche) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding (Arroz con Leche):

1. Take 7 cup water
2. Make ready 1 cup uncooked long grain rice
3. Make ready 2 large cinnamon sticks
4. Prepare 5 cloves
5. Prepare 1 can evaporated milk
6. Make ready 1 can sweetened condensed milk
7. Make ready 1 cup whole milk
8. Take 1/2 cup golden raisins

Before serving, sprinkle with cinnamon or garnish with a cinnamon stick, for flair. Arroz con leche will definitely hit the sweet spot! Try this combination of white rice, cinnamon, cloves, sugar, evaporated and condensed milk tonight! Trust us, your taste buds will love you.

Steps to make Rice Pudding (Arroz con Leche):

1. Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil.
2. Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min.
3. Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan.
4. Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn't stick. About 15 min.
5. Turn off stove top. Add raisins and stir. They'll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice.
6. Be sure to refrigerate any remaining leftovers.

Try this combination of white rice, cinnamon, cloves, sugar, evaporated and condensed milk tonight! Trust us, your taste buds will love you. If you're the kind of person who likes to impress your dinner guests (or your immediate family) with the background to a dish, keep reading. Creamy, soft rice pudding filled with a hint of vanilla and cinnamon and juicy sultanas (raisins). Arroz con Leche, or rice pudding, is an authentic Mexican recipe that is sweet and smooth.

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