How to Make Gordon Ramsay AMIEs Chocolate RICE Pudding (Champorado)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amies chocolate rice pudding (champorado). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

AMIEs Chocolate RICE Pudding (Champorado) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. AMIEs Chocolate RICE Pudding (Champorado) is something which I’ve loved my entire life.

Put rice and water together in a medium sized pot.. Champorado (Chocolate Rice Pudding) Recipe by VKuuipo Bridges. This is a favorite Filipino recipe. My dad used to make it for me all the time growing up.

To get started with this recipe, we have to prepare a few components. You can have amies chocolate rice pudding (champorado) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Chocolate RICE Pudding (Champorado):

1. Make ready 4 cup warm water
2. Take 1/2 cup sweetened cocoa powder
3. Get 1/4 cup sugar
4. Take 1 cup sweet rice
5. Get 1/2 cup condensed or evaporated milk (to garnish)

Filipinos call it "champorado," and it is absolutely delicious. Champorado is a delicious kind of chocolate rice pudding eaten in the Philippines. This is not to be confused with the Mexican champurrado, which is more of a hot chocolate drink. I had a roommate a while back that was freaking out with excitement when she discovered a pot of this was cooking up in the kitchen.

Instructions to make AMIEs Chocolate RICE Pudding (Champorado):

1. Put rice and water together in a medium sized pot.
2. Bring to a boil.
3. Mix cocoa powder and sugar. Add to the rice and reduce to low heat.
4. Cook for 35 minutes or until done, stirring occasionally.
5. Transfer in a serving dish and garnish with condensed or evaporated milk.
6. Serve, share and enjoy.

This is not to be confused with the Mexican champurrado, which is more of a hot chocolate drink. I had a roommate a while back that was freaking out with excitement when she discovered a pot of this was cooking up in the kitchen. Champorado, also called chocolate rice, is versatile. Jun Belen, an Oakland, California-based cook and food photographer, grew up eating it for breakfast on chilly winter mornings in Manila, with pan de sal (soft, buttery rolls) and fried salt fish. He also ate it chilled as an after-school snack with evaporated milk poured over the top.

So that is going to wrap this up with this special food amies chocolate rice pudding (champorado) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!