Step-by-Step Guide to Make Speedy Rice Pudding

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, rice pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Pudding is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Rice Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.

Find Out How To Make Delicious Pudding. Rum Raisin Rice Pudding Rum and raisins combine beautifully to create a super sweet dessert. Remove from heat and stir in butter and vanilla. Creamy rice pudding makes an easy and delicious dessert.

To get started with this recipe, we must prepare a few ingredients. You can have rice pudding using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding:

1. Prepare 1 1/2 cup rice
2. Get 1 water
3. Get 3 cup milk (enough to cover rice at end)
4. Prepare 1 tbsp cinnamon powdered or 1 cinnamon stick
5. Get 3 tbsp sugar (can adjust)

Remove from heat and stir in vanilla. Turn into a bowl or cups. Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer.

Instructions to make Rice Pudding:

1. Steam rice.
2. When it's almost done, and water evaporates, pour milk instead of water.
3. Add sugar and cinnamon.
4. Keep an eye on rice, and bring to simmer.
5. Keep stirring, until rice is soft.
6. Take away from heat and wait for it to cool. Eat after it gets cold in the fridge.

Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer. Rice pudding is so nice served warm. It's full of cozy flavors from the cinnamon and brown sugar! When the weather warms up, rice pudding can be served cold to become a sweet and refreshing summer treat.

So that is going to wrap this up for this special food rice pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!