05/11/2020 11:05

Recipe of Super Quick Homemade Coconut and Panko Crispy Fish Tacos

by Walter Pratt

Coconut and Panko Crispy Fish Tacos
Coconut and Panko Crispy Fish Tacos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut and panko crispy fish tacos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut and Panko Crispy Fish Tacos is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut and Panko Crispy Fish Tacos is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook coconut and panko crispy fish tacos using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut and Panko Crispy Fish Tacos:
  1. Get coleslaw mix
  2. Make ready Bag coleslaw veggies
  3. Prepare 1/2 cup mayo
  4. Prepare 1 tbs sriracha (or more if you want is spicier)
  5. Make ready 1 tsp honey
  6. Get Juice of 1/2 lime
  7. Take fish
  8. Make ready 4 filets of fish (I used cod) cut in 1/2 to make 8 pieces
  9. Make ready 1/2 cup mayo
  10. Get 1 1/2 tbs sriracha
  11. Get 1/2 cup shredded unsweetened coconut
  12. Take 1/2 cup + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF)
Instructions to make Coconut and Panko Crispy Fish Tacos:
  1. Mix all your ingredients together for the coleslaw, toss and set aside.
  2. In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together
  3. In a separate bowl, mix your mayo and sriracha.
  4. Dip each piece of fish in your mayo mixture to coat all sides.
  5. Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them.
  6. In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through.
  7. Serve in corn tortillas, flour tortillas or on a salad…. or ya know, however you wanna eat it :)

So that’s going to wrap it up for this exceptional food coconut and panko crispy fish tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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