Recipe of Award-winning Chai Tea Eggnog Cookies

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chai tea eggnog cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chai Tea Eggnog Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chai Tea Eggnog Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

All Reviews for Chai Tea Eggnog Cookies. Chai Tea Eggnog Cookies. this link is to an external site that may or may not meet accessibility guidelines. Taylor personalized her sugar cookies with her homemade eggnog icing! Delicious buttery Betty Crocker® sugar cookies infused with chai, coated with cinnamon sugar and glazed with nutmeg spiced eggnog buttercream - the perfect dessert to fit into holiday spirit.

To get started with this particular recipe, we must prepare a few components. You can have chai tea eggnog cookies using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chai Tea Eggnog Cookies:

1. Take 1 envelope chai tea bag
2. Make ready 1 packages Sugar Cookie Mix
3. Make ready 1 cup Powdered Sugar
4. Take 1/2 cup Melted Butter
5. Make ready 1 large Egg
6. Prepare 4 tbsp Eggnog Divided
7. Get 1/2 tsp Freshly Grated Nutmeg
8. Prepare 1 Parchment Paper
9. Make ready 2 tbsp Cinnamon Sugar

These Chai tea eggnog cookies will melt in the mouth. They are not your typical sugar cookies, so thanks for this recipe, you will have zesty Chai tea in these tasty treats. How to Make Chai Tea Cookies with Eggnog Frosting. Make cookie dough by creaming shortening and sugar together.

Instructions to make Chai Tea Eggnog Cookies:

1. Preheat oven to 350°
2. Remove tea leaves from tea bag
3. Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.
4. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets
5. Dust something flat with flour, gently flattened oh just a little bit
6. sprinkle with cinnamon sugar if desired (Recommended)
7. Bake at 350° for 8 to 10 minutes or until lightly browned
8. Remove from baking sheet to a wire rack, and cool COMPLETELY (about 10 minutes).
9. Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth
10. Spoon over cooled cookies.
11. Let sit for about 5 minutes
12. ENJOY

How to Make Chai Tea Cookies with Eggnog Frosting. Make cookie dough by creaming shortening and sugar together. Add eggs. eggnog and extract, combining well. Cut one chai tea packet open and empty the crushed tea leaves into the batter. Stir in the flour, baking soda and salt using mixer set on low.

So that is going to wrap this up with this exceptional food chai tea eggnog cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!