Steps to Make Speedy Eggnog rice pudding

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggnog rice pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eggnog rice pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggnog rice pudding is something that I have loved my whole life.

Combine cornstarch and remaining eggnog until smooth; add to pan. Remove from the heat; stir in rice, cherries, vanilla and salt. Whisk in some of the hot eggnog mixture. In a medium pot, set over medium heat, combine the basmati rice and water.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggnog rice pudding using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog rice pudding:

1. Get 2 cups cooked rice
2. Get 2 cups milk (substitutes can work, does change flavor)
3. Get 2/3 cup white sugar (more or less if desired)
4. Get 1-2 teaspoons vanilla extract (or vanilla sugar)
5. Make ready 1-2 table spoons cinnamon (more or less to taste)
6. Make ready 4 eggs (beaten)
7. Take dash nutmeg for garnish (gives the nog flavor)
8. Prepare 1 teaspoon salt

Eggnog rice pudding is the perfect holiday treat! You can serve this delicious pudding warm or chilled, and it's wonderful to make ahead for parties. This post was sponsored by Mahatma Rice. This Eggnog Rice Pudding is a warm and comforting way to start a December morning.

Steps to make Eggnog rice pudding:

1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.

This post was sponsored by Mahatma Rice. This Eggnog Rice Pudding is a warm and comforting way to start a December morning. Make it to get in the holiday spirit, or make it with leftover eggnog! Either way, this Eggnog Rice Pudding will warm you up on a cold winter morning. Instructions Place the pudding rice, eggnog, milk, vanilla, salt, nutmeg and sugar into a deep, medium sized saucepan over a medium heat.

So that’s going to wrap this up for this special food eggnog rice pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!