Steps to Prepare Homemade Greek Rice Pudding (Rizogalo)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, greek rice pudding (rizogalo). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek rice pudding is simple, comforting, and delicious. Some people in Greece make it with eggs, but my aunt prefers without. Best enjoyed cold - if you can wait that long! Greek rice pudding is a thick and creamy treat—it takes quite a bit of stirring action to thicken properly, but the end result is really worth the effort.

Greek Rice Pudding (Rizogalo) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Greek Rice Pudding (Rizogalo) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have greek rice pudding (rizogalo) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Rice Pudding (Rizogalo):

1. Prepare 4 tablespoons Rice
2. Get 1 cup Water
3. Prepare 4 cups Milk
4. Take 1/2 cup Sugar
5. Get 2 tablespoon Corn Flour
6. Get 1 Vanilla stick or powder
7. Make ready Cinnamon

Reduce heat to low and add the rice. Rizogalo is a traditional Greek style rice pudding flavored with vanilla beans and cinnamon. Rizogalo simply translates to "rice milk"; rizo means "rice" and galo is "milk" in Greek. The etymology of the greek word óryza or rýzi (rice) is also inconclusive.

Instructions to make Greek Rice Pudding (Rizogalo):

1. Pour the water into a sauce pan and add the rice. Let boil for about 10 minutes.
2. Once the rice has boiled drain, and add 3 1/2 cups of the Milk stir and simmer for 15 minutes but you need to keep stirring, so that the rice does not stick. Dissolve the Corn Flour into the 1/2 cup of Milk that’s left over and add into the sauce pan along with the Sugar. Stir and continue to boil for at least 10 minutes until thick.
3. Once the Rizogalo has thickened add the Vanilla, stir and then pour into your desserts bowls. Let it cool for 1 hour and top with Cinnamon. This dessert can eaten warm or cold.
4. Kali Orexi!!!

Rizogalo simply translates to "rice milk"; rizo means "rice" and galo is "milk" in Greek. The etymology of the greek word óryza or rýzi (rice) is also inconclusive. Heat milk with sugar and lemon peel in a saucepan, stirring occasionally. As soon as the milk reaches boiling point, add the rice and lower heat to a simmer. While the rice is cooking, make a runny paste with the cornflour and extra milk.

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