Steps to Make Ultimate رلّات مسخن Chicken and onion rolls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, رلّات مسخن chicken and onion rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

رلّات مسخن Chicken and onion rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. رلّات مسخن Chicken and onion rolls is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook رلّات مسخن chicken and onion rolls using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make رلّات مسخن Chicken and onion rolls:

1. Get 1 kg boneless chicken breasts
2. Take 8 onions
3. Make ready 1 teaspoon salt
4. Prepare 1/4 teaspoon pepper
5. Get 1 teaspoon cumin
6. Take 1/4 teaspoon chili flakes
7. Make ready 2 lemons
8. Prepare 4 tablespoons olive oil
9. Take 2 tablespoons summaq
10. Prepare 1 pack sajj bread/Lebanese bread/tortillas

Instructions to make رلّات مسخن Chicken and onion rolls:

1. Dice the onions and chicken. Place half of the onions first, then the chicken, then the rest of the onions.
2. Add the oil, all the spices and squeeze the lemons. Note; chili flakes are optional, and add salt and paper to preference.
3. Cover the pan with aluminum foil and put the pan in the oven at 180°C. Check up on the pan every 30 minutes and give the ingredients a stir.
4. It’s ready whenever the chicken gets cooked.
5. Cut the bread (preferably sajj bread) into triangles, put some of the chicken and roll it.
6. Put the rolls on a pan, spread some olive oil on top, and place them in the oven to grill from the top. When they turn yellowish brown, turn them over and repeat.

So that’s going to wrap this up for this special food رلّات مسخن chicken and onion rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!