Recipe of Speedy Eggnog rice pudding

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, eggnog rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Welcome back to the kitchen, today we're going to do a little bit of a cheater recipe we're going to make an eggnog. You'll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe. Make this eggnog breakfast to get in the holiday spirit, or make it with leftover eggnog. The Muglestons Boys show you how to make Rice Pudding with a Twist.

Eggnog rice pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Eggnog rice pudding is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook eggnog rice pudding using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog rice pudding:

1. Take 2 cups cooked rice
2. Take 2 cups milk (substitutes can work, does change flavor)
3. Prepare 2/3 cup white sugar (more or less if desired)
4. Get 1-2 teaspoons vanilla extract (or vanilla sugar)
5. Prepare 1-2 table spoons cinnamon (more or less to taste)
6. Take 4 eggs (beaten)
7. Make ready dash nutmeg for garnish (gives the nog flavor)
8. Get 1 teaspoon salt

The eggnog rice pudding is delicious served plain, but I can't help complicating things just a bit. As much as I love the creaminess of rice pudding, I find that eating a whole bowl of it gets a bit boring. Eggnog rice pudding is the perfect holiday treat! You can serve this delicious pudding warm or chilled, and it's wonderful to make ahead for parties.

Steps to make Eggnog rice pudding:

1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.

Eggnog rice pudding is the perfect holiday treat! You can serve this delicious pudding warm or chilled, and it's wonderful to make ahead for parties. This post was sponsored by Mahatma Rice. Healthy eggnog rice pudding with milk, egg This rice pudding is loaded with protein, fiber and complex carbs; plus it's vegetarian and gluten-free. EGGNOG RICE PUDDING is so fast to make and probably the ultimate Holiday comfort food, it has to be a Christmas dessert for you this year!

So that is going to wrap this up for this special food eggnog rice pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!