Recipe of Perfect Roasted Acorn Squash

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted acorn squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Acorn Squash is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Roasted Acorn Squash is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted acorn squash using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Acorn Squash:

1. Take 2 acorn squash, cut in half
2. Get Salt and pepper, generously
3. Get olive oil spray

Instructions to make Roasted Acorn Squash:

1. Preheat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds. Season with salt and pepper generously and spray with olive oil on the squash for 2 seconds each squash.
2. Place on a cookie sheet cut side down. and Bake for 40 minutes. Flip over and cook for an additional 10 minutes.

So that is going to wrap this up with this exceptional food roasted acorn squash recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!