Step-by-Step Guide to Prepare Homemade Szuchuan veggies claypot麻辣蔬菜香锅

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, szuchuan veggies claypot麻辣蔬菜香锅. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Mala stir fry and mala soup have slowly but steadily become a staple in Singapore. You can almost always find a stall in one of our foodcourts in Singapore. 海底捞麻辣香锅 简单方便!麻麻辣辣好吃!分享食谱 haidilao Szechuan spicy stir vegetables. MY 福相麻辣香锅, Pinang, Pulau Pinang, Malaysia. Shanghainese Egg and Vegetables Fried Rice with Pork Chop 上海豬扒菜香炒饭.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook szuchuan veggies claypot麻辣蔬菜香锅 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Szuchuan veggies claypot麻辣蔬菜香锅:

1. Make ready 1 head broccoli
2. Make ready 2 small potatoes, sliced
3. Make ready 1/2 onion, diced
4. Take 1 Zucchini or yellow squash
5. Get 1 Tsp pixian beanpaste
6. Make ready 1 Tsp cooking wine
7. Make ready 2 drived chillies
8. Make ready 8 Sichuan pepper corns
9. Get 1 star ansie
10. Make ready 3 Tsp olive oil
11. Prepare 3 garlic, minced

Steps to make Szuchuan veggies claypot麻辣蔬菜香锅:

1. Cut broccoli into small floura. Blend in hot water for 4 minutes. Rinse and set aside.
2. Saute dried herbs and chilli in oil until aromatic. Saute potatoes until fully cooked. Set aside.
3. Keep saute minced onion, then squash. Mix in potatoes and broccoli.
4. Dissolve beanpaste in cooking oil and pouring in. Keep stirring until fully Incorporated. Adjust seasoning with fish sauce. Serve with multigrain rice.

So that is going to wrap this up with this special food szuchuan veggies claypot麻辣蔬菜香锅 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!