Recipe of Gordon Ramsay Quick Sauté: Shishito with yellow squash

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, quick sauté: shishito with yellow squash. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quick Sauté: Shishito with yellow squash is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Quick Sauté: Shishito with yellow squash is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have quick sauté: shishito with yellow squash using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Sauté: Shishito with yellow squash:

1. Get 1 large yellow squash
2. Prepare 5 tender shishito chilies
3. Prepare 1 garlic clove
4. Make ready 1 TSP minced green onion
5. Take to taste Salt
6. Prepare 1.5 Tsp olive oil

Instructions to make Quick Sauté: Shishito with yellow squash:

1. Slice yellow squash and shishio chili.
2. Mince garlic and green onion
3. Heat up olive oil and sauté garlic until aromatic. Drop in yellow squash and sprinkle a pinch of salt. Saute for a minute until they become wither. Add shishito and stir for another half minute. Adjust seasoning and add green onion right before plating.

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