Recipe of Gordon Ramsay Stuffed Acorn Squash

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed acorn squash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Acorn Squash is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Acorn Squash is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed acorn squash using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Stuffed Acorn Squash:

1. Take 2 medium acorn squash
2. Make ready 1 lb bulk sausage
3. Prepare 1/2 large white onion, finely diced
4. Take 2 cloves garlic, minced
5. Prepare 1 medium bell pepper, finely diced
6. Make ready 1 small zucchini, tiny dice
7. Get 2 cups riced cauliflower
8. Get to taste S&P
9. Get 2 Tbs butter
10. Take 1 tsp Rosemary
11. Take 2 Tbs apple cider vingar
12. Make ready Shredded cheese

Instructions to make Stuffed Acorn Squash:

1. Preheat oven to 400
2. Cut squash in half, scoop out seeds
3. Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
4. Bake 1 hour or until squash is fork tender
5. As squash bakes begin cooking filling
6. Heat large skillet over medium heat
7. Crumble sausage into pan, cook several minutes
8. Add onion, garlic and peppers, cook until onions begin to become translucent
9. Add zucchini and cauliflower
10. Add seasoning and vinegar
11. Cook until sausage is browned and veggies are soft
12. When squash is done, fill each cavity with filling and top with cheese
13. Place back in oven until cheese melts and creates a little crust
14. Serve any leftover filling on side, with quinoa, or steamed greens

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