Simple Way to Prepare Speedy Kheer/Rice Pudding

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, kheer/rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Heat the milk with the pierced green cardamom pods in a sturdy pan. Transfer the rice pudding to a bowl.

Kheer/Rice Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kheer/Rice Pudding is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have kheer/rice pudding using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kheer/Rice Pudding:

1. Make ready 1/2 cup Basmati Rice soaked
2. Make ready 1 kg Full cream Milk
3. Prepare 1 cup sugar
4. Make ready 4 cardamom
5. Take 1 cup roasted dry fruits(almonds, pistachio, cachew, raisins)

Try using a thick bottomed pan to avoid sticking. Break the soaked basmati rice with your hands. Add milk and rice to a large pot. Kheer is a popular rice pudding that is ubiquitous in the Indian subcontinent.

Steps to make Kheer/Rice Pudding:

1. Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells.
2. On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size.
3. Add sugar and stir well. It will again get slim consistency.
4. Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn't be too thick also. Remove from flame after 5-7 minutes.
5. Serve cold or hot as per preference. Garnish with some almond shavings.

Add milk and rice to a large pot. Kheer is a popular rice pudding that is ubiquitous in the Indian subcontinent. Indian rice pudding differs a bit from the western style rice pudding in texture and flavors. Rice kheer is a traditional sweet dessert made for festivals & occasions. It is very similar to the English Rice Pudding,is easy to make and quite popular in the subcontient.

So that’s going to wrap this up for this special food kheer/rice pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!