Step-by-Step Guide to Make Speedy Steamed Cake Salé (Savory/Salty Cake)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed cake salé (savory/salty cake). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Cake Salé (Savory/Salty Cake) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Steamed Cake Salé (Savory/Salty Cake) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):

1. Prepare 3 eggs
2. Prepare 1/2 cup cooking cream (you can also use milk)
3. Prepare 1 tbsp bouillon powder
4. Prepare 1/2 tsp salt
5. Take 1/2 tsp black pepper
6. Prepare 1 1/2 cup flour
7. Prepare 2 tsp baking powder
8. Get 2 tbsp oil (I used fermented garlic oil)
9. Make ready 1/2 cup chopped kabocha
10. Get 3 scallion, chopped
11. Get 1/2 cup red cabbage, thinly sliced
12. Take 2 frozen burger meat, chopped
13. Get 6 cheese slice, chopped (you can also use grated cheese, obviously)
14. Make ready 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
15. Take Parsley flakes as topping (optional)

Instructions to make Steamed Cake Salé (Savory/Salty Cake):

1. Mix eggs with cream, then add oil. Mix well.
2. Add salt, black pepper, bouillon powder, mix well.
3. Mix flour and baking powder, add to the egg mixture.
4. Add the rest of the ingredients except topping. Pour into a mold.
5. Top with parsley flakes and tomato ketchup + chili sauce.
6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it.

So that is going to wrap this up with this special food steamed cake salé (savory/salty cake) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!