Recipe of Jamie Oliver Mike's Spicy Southwestern Queso Dip
by May Cobb
Mike's Spicy Southwestern Queso Dip
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's spicy southwestern queso dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Southwestern Queso Dip is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Spicy Southwestern Queso Dip is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Southwestern Queso Dip:
Get 2 Pounds Velveeta Cheese [cubed - room temp]
Get 1 Cup Shreadded Mexican 3 Cheese [room temp]
Make ready 1/4 Cup Fresh Jalapeño Peppers [minced]
Make ready 2 LG Habenero Peppers [fine minced]
Take 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
Prepare 2 Cans Of Your Favorite Chili [w/ beef & beans]
Take 1 Cup Precooked Fine Shredded Rotisserie Chicken
Take 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
Take 1 Cup Fresh Cilantro Leaves [rough chopped]
Prepare 1/4 Cup Fresh Parsley Leaves [rough chopped]
Get 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
Get 1/2 Cup Red Onions [fine diced]
Make ready 1/2 Cup White Onions [fine diced]
Get 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
Take 1/4 Cup Chives [chopped]
Get 1 tbsp Fresh Garlic [fine minced]
Make ready 1/2 tbsp Ground Cumin
Get 1 tsp Crushed Dried Mexican Oregano
Prepare ● For The Sides & Garnishments
Make ready as needed Fresh Cilantro Leaves
Make ready as needed Fresh Warm Pretzels
Get as needed Fresh Tortilla Chips
Get as needed Fresh Tortillas
Steps to make Mike's Spicy Southwestern Queso Dip:
Chop all veggies and cheeses. Place in a large microwaveable bowl.
Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
Serve piping hot with tortilla chips and garnish with fresh Cilantro.
Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!
So that’s going to wrap this up for this special food mike's spicy southwestern queso dip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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