Easiest Way to Make Favorite Fried Chicken With Potato And Leek In Ginger Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried chicken with potato and leek in ginger sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Fried Chicken With Potato And Leek In Ginger Sauce. Once the vegetables are softened, transfer to a plate (you can use the same plate as the chicken). To make the sauce, add the sauce mixture into the same pan. Dredge top of chicken in panko crumb mixture.

Fried Chicken With Potato And Leek In Ginger Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried Chicken With Potato And Leek In Ginger Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried chicken with potato and leek in ginger sauce using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken With Potato And Leek In Ginger Sauce:

1. Make ready 700 grams cut in small chunk chicken
2. Get 4 small chunk potato
3. Prepare GINGER SAUCE
4. Get 1 cup light soy sauce
5. Take 1 cup shao xing rice wine
6. Prepare 1/2 cup pounded ginger
7. Get 2 tsp sugar
8. Take 1 tbsp Worcestershire sauce

Heat oil in a wok, add in the chicken and cook on high heat till the chicken is well coloured. Put the chicken, leeks and frozen peas into the casserole dish. Pour the sauce over, season and mix through. Layer the par-boiled slices of potato over the top and spray with low calorie spray oil.

Steps to make Fried Chicken With Potato And Leek In Ginger Sauce:

1. DEEP FRY POTATO
2. cut potato into cube and pan fry till lightly brown and cook then set aside
3. MARINATE CHICKEN
4. Marinate chicken with ginger sauce for 10 minute then drain
5. DEEP FRY CHICKEN
6. deep fry chicken for about 10 to 12 minute till lightly brown and cooked longer depending on the size of the chicken
7. LEEK
8. on oiled pan cook leek for 1 minute then set aside
9. COOK GINGER SAUCE
10. in pan bring balance of marinated sauce simmer for about 1 to 2 minute till sauce thicken then off heat and toss in fried chicken and potato and mix well
11. serve with leek

Pour the sauce over, season and mix through. Layer the par-boiled slices of potato over the top and spray with low calorie spray oil. Bake until the potatoes are golden brown and starting to crisp. In a bowl, place chicken, rice wine, ginger, salt, and black pepper. This is a quintessential Chinese comfort dish of braised chicken with potatoes.

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