Steps to Make Gordon Ramsay Simple Salsa Verde Chicken Enchilladas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple salsa verde chicken enchilladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Salsa Verde Chicken Enchilladas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Simple Salsa Verde Chicken Enchilladas is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:

1. Prepare 1 large jar of salsa verde ( I used herdez)
2. Get 1 Yellow Corn tortillas
3. Take 1 bag of shredded Monterey Jack cheese
4. Make ready 3/4 Diced onion purple onion
5. Prepare 1/2 bunch Chopped cilantro
6. Prepare 1 tbsp Oil
7. Prepare 1 Cumin to taste
8. Take 1 Garlic salt to taste
9. Prepare 1 Shredded rotisserie chicken or any precooked chicken you have

Steps to make Simple Salsa Verde Chicken Enchilladas:

1. Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
2. Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
3. Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
4. Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro

So that is going to wrap this up with this exceptional food simple salsa verde chicken enchilladas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!