Recipe of Award-winning Tofu and Veggie in Oyster Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tofu and veggie in oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu and Veggie in Oyster Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tofu and Veggie in Oyster Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:

1. Prepare 1/2 kilo firm tofu, cut into cubes
2. Make ready 2 tablespoons cooking oil
3. Prepare oil, for frying
4. Make ready 1 medium onion quartered
5. Make ready 1 medium red bell peppers cut into strip
6. Prepare 1 large tomato cut into Strip
7. Take 1 Stalk Squash Flower
8. Take 1 stalk pechay (spinach)
9. Get 3 tablespoons oyster sauce
10. Get 1 Cup Water
11. Prepare Salt and Pepper
12. Make ready Sugar to taste

Instructions to make Tofu and Veggie in Oyster Sauce:

1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.

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