How to Make Super Quick Homemade Brad's crab and shrimp enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's crab and shrimp enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's crab and shrimp enchiladas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Brad's crab and shrimp enchiladas is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brad's crab and shrimp enchiladas:

1. Prepare 3 dungeness crab, deshelled
2. Take 3/4 lbs bay shrimp
3. Get 12 10" flour tortillas
4. Take 3 cups shredded mozzarella cheese, divided
5. Get 1/2 LG sweet onion, chopped
6. Make ready 2 poblono peppers, seeded chopped
7. Make ready 1 tbs minced garlic
8. Take 1 cup heavy cream
9. Get 3 cups milk
10. Take 1/2 cup flour
11. Get 1 stick unsalted butter
12. Prepare 1 tbs cumin
13. Prepare 1 tbs chili powder
14. Take 1/2 tsp white pepper
15. Get 2 tbs granulated chicken bouillon
16. Make ready 1/4 cup white wine
17. Take 1 bunch cilantro, chopped
18. Prepare 2 limes
19. Make ready Roasted chiles

Instructions to make Brad's crab and shrimp enchiladas:

1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl
2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown.
3. Remove half of mixture and add it to the crab meat. Mix well.
4. Deglaze pan with wine. Let reduce almost completely.
5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes.
6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy.
7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small.
8. Pour sauce evenly over wrapped tortillas
9. Spread remaining cheese over the top.
10. Bake at 375 until cheese is a golden brown
11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans.
12. Enjoy

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