Step-by-Step Guide to Make Homemade Spaghetti squash frittata

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti squash frittata. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spaghetti squash frittata is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spaghetti squash frittata is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spaghetti squash frittata using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti squash frittata:

1. Prepare 1/2 cooked spaghetti squash
2. Get 1 egg for crispier OR 2 egg for fluffier
3. Get Diced veggies and/or meat to taste
4. Make ready 1/2 cup shredded parmesan/ romano or cheese of choice
5. Make ready minced garlic
6. Prepare Salt and pepper to taste

Instructions to make Spaghetti squash frittata:

1. Mix squash with minced garlic, diced veggies, and shredded cheese
2. Scramble egg(s) and mix into veggie/cheese mixture - add salt and fresh cracked pepper
3. Heat oil in pan to medium/medium-high heat, cook until browned, and flip

So that is going to wrap this up for this special food spaghetti squash frittata recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!