How to Prepare Jamie Oliver Broccoli Cheddar Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, broccoli cheddar soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Broccoli Cheddar Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Broccoli Cheddar Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheddar Soup:

1. Get 1/2 cup unsalted butter
2. Take 1 cup white onion, diced
3. Get 2 cup carrots, shredded
4. Get 6 cups broccoli, chopped
5. Take 32 oz chicken broth
6. Prepare 2 cup milk
7. Prepare 1 pt heavy cream
8. Get 1/2 cup all-purpose flour
9. Prepare 3 teaspoons salt
10. Take 3 teaspoon black pepper
11. Take 2 pinches chili flakes
12. Take 4 cups cheddar cheese, shredded

Instructions to make Broccoli Cheddar Soup:

1. In a large pot over medium-high heat, melt butter. Add onions, carrots and broccoli. Stir. Cook for about 5 minutes, or until tender.
2. To the pot, slowly add chicken broth, milk, heavy cream and flour. Stir to combine.
3. Sprinkle in salt, pepper and chili flakes. Stir and cook for about 10 to 15 minutes, or until soup thickens.
4. Once soup is thick, stir in cheddar cheese and heat until the cheese is completely melted.
5. Remove from heat immediately after cheese is mixed in and serve.

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