Easiest Way to Make Gordon Ramsay Salmon Fried Rice Using Frozen Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon fried rice using frozen rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon Fried Rice Using Frozen Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Salmon Fried Rice Using Frozen Rice is something that I have loved my entire life.

Break up the frozen rice by massaging the bag it's in, until the grains separate. Put the rice in a shallow tray or a bowl. Leave the rice in the refrigerator covered with plastic wrap until it's ready to cook. Cook the salmon and flake it up.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon fried rice using frozen rice using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon Fried Rice Using Frozen Rice:

1. Get 2 servings Frozen rice
2. Prepare 1 filet Salted salmon
3. Make ready 2 Eggs
4. Prepare 4 to 5 Green onions or scallions
5. Get 1 1/2 tsp Chicken soup stock granules
6. Prepare 1 tsp Soy sauce
7. Make ready 1 pinch Salt
8. Prepare 1 dash Pepper
9. Make ready 1 Vegetable oil

Once the rice is piping hot, remove from the heat. In heavy skillet or wok over medium-high heat, heat olive oil. Carefully add the leftover rice pilaf or cold cooked rice and stir-fry for a few minutes to heat. Push mixture to sides of skillet or wok and add beaten eggs.

Steps to make Salmon Fried Rice Using Frozen Rice:

1. Naturally defrost the portion of frozen rice. Break up the frozen rice by massaging the bag it's in, until the grains separate. Put the rice in a shallow tray or a bowl.
2. Leave the rice in the refrigerator covered with plastic wrap until it's ready to cook. Cook the salmon and flake it up.
3. Beat the egg. Finely chop the green onion. Since you have to work quickly once you start cooking the rice, take out all the flavoring ingredients. Prepare the serving plates, too.
4. Heat up your wok very well, add some vegetable oil and swirl it around to coat the surface.
5. Pour the beaten eggs into the wok and mix with a ladle. When the edges of the egg start puffing up, add the rice. This all takes about 5 to 6 seconds.
6. Mix the rice into the egg using a cutting motion. It works best if you agitate the wok as you work.
7. When the rice and egg are well mixed, add the flaked salmon, followed by the green onion. Agitate the wok to mix.
8. Sprinkle in the chicken soup stock granules and salt and pepper. The salmon is already salted, so taste first and only add more salt if needed.
9. Add the soy by pouring it on the hot surface of the wok
10. Once you start frying the rice, it's done.

Carefully add the leftover rice pilaf or cold cooked rice and stir-fry for a few minutes to heat. Push mixture to sides of skillet or wok and add beaten eggs. Salmon Fried Rice is a delicious healthy dinner recipe packed with veggies, salmon and egg. Better than a takeaway and the perfect way to use up leftover rice and frozen vegetables. He wants to have it on the side of everything - even Christmas Dinner, much to my Granma's dismay… Gently fold in the flaked salmon, then add the frozen peas and carrots, along with soy sauce.

So that is going to wrap this up with this special food salmon fried rice using frozen rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!