Simple Way to Make Jamie Oliver Veggie Packed Shepard's Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggie packed shepard's pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie Packed Shepard's Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Veggie Packed Shepard's Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have veggie packed shepard's pie using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Veggie Packed Shepard's Pie:

1. Get chopped carrots
2. Prepare chopped celery
3. Prepare small onion, chopped
4. Prepare garlic, minced
5. Get hamburger
6. Get Seasonings as desired: pepper, parsley, Mrs. Dash Onion & Herb
7. Take tomato paste
8. Prepare chicken broth
9. Get fresh spinach
10. Get small red potatoes, cubed
11. Take to 1 cup milk
12. Make ready butter
13. Make ready Mrs. Dash Onion & Herb seasoning

Steps to make Veggie Packed Shepard's Pie:

1. In a large pot, saute carrots, celery and onions in a little bit of olive oil until softened; about 5 minutes.
2. Add in hamburger & garlic and cook until meat is browned.
3. Add in fresh spinach, broth, tomato paste and seasonings of choice.
4. Bring to a boil then reduce heat to medium low and simmer about 10 minutes or until most of the moisture has been absorbed.
5. Meanwhile, boil potatoes in a separate pot until fork tender.
6. Drain off water and return to pot. Add milk, butter and Mrs. Dash and mash.
7. Grease a 9x13 baking dish and place meat mixture evenly in the bottom.
8. Top with mashed potatoes.
9. Bake at 375 for 25 to 30 minutes or until hot and bubbly.
10. Enjoy!

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