Steps to Make Quick Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, moist and tender stir fried chicken breast with oyster sauce and mayonnaise. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise is something that I’ve loved my entire life. They are nice and they look fantastic.

Cut the chicken breast diagonally into thin slices. Remove the skin or keep it on, whichever you prefer. DIRECTIONS Mix mayonnaise or yogurt, cheese and seasonings. Spread mixture over chicken breast and place in baking dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moist and tender stir fried chicken breast with oyster sauce and mayonnaise using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:

1. Take 1 Chicken breast
2. Take 1 1/2 tbsp Shio-koji (salt-fermented rice malt)
3. Get 1 tbsp Sake
4. Prepare 1 Pepper
5. Make ready 1 tbsp ＊Oyster sauce
6. Get 1 1/2 tbsp ＊Mayonnaise
7. Take 1 tbsp ＊Ketchup
8. Prepare 1 tbsp ＊Sugar
9. Make ready 1 tbsp ＊Mirin
10. Get 1 tbsp ＊Sake
11. Make ready 1/2 tsp ＊Grated garlic (can be ready-made, from a tube)
12. Prepare 2 tbsp ＊Water
13. Prepare 1 Katakuriko
14. Get 3 tbsp Sesame oil

Flatten the chicken breasts on a chopping board. Pound the chicken breasts to an even thickness with a rolling pin, meat tenderizing mallet, or even the bottom of a wide jar or glass. Trim chicken breasts from any excess fat or gristle. In a non-reactive bowl, combine mayo, BBQ sauce, garlic and salt.

Instructions to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:

1. Cut the chicken breast diagonally into thin slices. Remove the skin or keep it on, whichever you prefer.
2. Season the chicken with shio-koji, sake and pepper, and leave to marinate for about 1 hour.
3. Combine the ＊ ingredients.
4. Coat the chicken with katakuriko. The chicken will taste better if you coat it very well.
5. Heat up the sesame oil in a frying pan, and pan fry the chicken on both sides. There's a lot so I cooked it in 2 batches.
6. Add the ＊ ingredients, coat the chicken well with the sauce and it's done.

Trim chicken breasts from any excess fat or gristle. In a non-reactive bowl, combine mayo, BBQ sauce, garlic and salt. You can either marinade the chicken in this bowl if large enough or transfer chicken and marinade to a large zip top bag. Pound the chicken breasts to an even thickness with the bottom of a wide jar or glass. You can also use the bottom of a small frying pan.

So that is going to wrap this up for this special food moist and tender stir fried chicken breast with oyster sauce and mayonnaise recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!