Step-by-Step Guide to Make Quick Sweet and Sour Stir-Fried Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet and sour stir-fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The sweet and sour sauce is truly like what you get at good Chinese restaurants, but not tooth-achingly sweet. This is not a deep fried version of Sweet and Sour Chicken, it's a much healthier stir fry. Add chicken; cook, stirring frequently, until golden brown on outside and no longer pink in center. Stir in pineapple and sweet-and-sour sauce; cook until hot.

Sweet and Sour Stir-Fried Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet and Sour Stir-Fried Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour stir-fried chicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Stir-Fried Chicken:

1. Get 1 Chicken
2. Get 1 tbsp Katakuriko
3. Make ready 1 dash Salt and pepper
4. Take 1 tbsp Vegetable oil
5. Make ready 1 Onion
6. Take 1/2 Carrot
7. Prepare 1 rounded teaspoon ★Chicken stock granules
8. Make ready 80 ml ★Hot water
9. Get 2 tbsp ★Sugar
10. Get 2 tbsp ★Soy sauce
11. Prepare 2 tbsp ★Rice vinegar
12. Get 1/2 tbsp ★Katakuriko
13. Get 1/2 tbsp ★Sesame oil

Sweet and sour chicken on a bed of rice is pretty close to perfection for me!! I have never been successful in replicating a sweet and sour sauce that rivals what I eat at a good Chinese restaurant. I decided it was time to get serious about this and come up with a recipe that worked. Add chicken pieces, and stir until chicken is well coated.

Steps to make Sweet and Sour Stir-Fried Chicken:

1. Cut the onion into wedges. Chop the carrot, cover with plastic wrap, and microwave for about 4 minutes.
2. Cut the chicken into bite-sized piece. Season with salt and pepper, and coat with katakuriko.
3. Dissolve the chicken soup granules in hot water. Add the remaining ★ ingredients, and mix.
4. Heat the vegetable oil in a frying pan, and fry the chicken over medium heat until browned. Stir-fry for about 5 minutes.
5. Add the onion and carrot, and continue stir-frying. Once the oil has coated everything, transfer to a plate.
6. Wipe the pan briefly with a paper towel. Thoroughly mix the ★ ingredients again, add to the pan, then set heat to medium.
7. When the sauce starts to boil, reintroduce the Step 5 ingredients, stirring them in quickly.

I decided it was time to get serious about this and come up with a recipe that worked. Add chicken pieces, and stir until chicken is well coated. Brown chicken in oil in a large skillet over medium high heat. Sweet and Sour Chicken (or Pork) Recipe by NHNichole. I learned this recipe from my mom and I still love it!

So that is going to wrap this up for this special food sweet and sour stir-fried chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!