How to Prepare Favorite Eggless Red Velvet Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggless red velvet cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Eggless Red Velvet Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Eggless Red Velvet Cake is something that I have loved my entire life.

This eggless red velvet cake is probably the fluffiest, most tender cake I've ever made! For this egg-free red velvet cake, I use sour cream to provide moisture that normally comes from an egg, along with baking powder to provide leavening. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel. Overall a great combination of taste that feels so tropical, summery and very very refreshing.

To get started with this recipe, we have to first prepare a few components. You can cook eggless red velvet cake using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Eggless Red Velvet Cake:

1. Take 1 cup All Purpose Flour/Maida
2. Prepare 1 tsp Baking powder
3. Get 1/2 tsp Baking soda
4. Get 1/4 tsp Salt
5. Prepare 3/4 cup powdered Sugar
6. Make ready 1 cup Milk
7. Take 1/4 cup oil
8. Make ready 1 tsp Lemon juice
9. Take 1 tsp Vanilla extract
10. Take 1 1/2 tsp Red food colour

No food coloring here, this healthy red velvet cake from scratch is the best! With Valentine's Day right around the corner, I've been racking my brain on what kind of dessert to post. My mind kept going straight to red velvet cake. Eggless Red Velvet Cake - as the name suggests, it is red in color with texture as smooth and spongy as velvet.

Steps to make Eggless Red Velvet Cake:

1. Take maida in a bowl.
2. Add baking powder, baking soda and salt.
3. Mix well with spoon.
4. In another bowl take sugar powder.
5. Add milk and oil.
6. Now add vanilla extract and lemon juice.
7. Mix well with whisker.
8. Add this mixture in flour.
9. Whisk and make a lump free thick batter.
10. Add red food colour and whisk again.
11. Transfer this batter in greases cake mould.
12. Bake it in OTG for 30 minutes on 180 degree temperature.
13. Eggless red velvet cake is ready.
14. Decorate it as you want.

My mind kept going straight to red velvet cake. Eggless Red Velvet Cake - as the name suggests, it is red in color with texture as smooth and spongy as velvet. I followed the recipe from here and Gayathri is my go-to person for any Eggless cakes that are new to me. Now those of you who have tried a perfect Red Velvet Cake should know that it has a hint of chocolate, from cocoa powder. The best ever eggless recipe that makes moist and fluffy Red Velvet Cake with a tangy creamy cheese frosting!

So that is going to wrap it up for this special food eggless red velvet cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!