Recipe of Quick Taylor's Family Favorite Fried Rice

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, taylor's family favorite fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taylor's Family Favorite Fried Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Taylor's Family Favorite Fried Rice is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Taylor's Family Favorite Fried Rice. A friend gave me the secret of using a gourmet peanut oil to give that hint of flavor. Since it's so hard to know if you get a good flavorful oil, I added the peanut butter. This is my mother's and husbands favorite fried.

To get started with this recipe, we must prepare a few ingredients. You can have taylor's family favorite fried rice using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Taylor's Family Favorite Fried Rice:

1. Make ready Fried Rice
2. Take 5 cup day old white rice. If you want to use fresh, use only white basmati
3. Prepare 2 large eggs, beaten
4. Get 2 cup frozen peas and carrots blend
5. Get 5 tbsp soy sauce, you may add more to your taste but dish may get salty
6. Take 3 green onions sliced on a bias
7. Prepare 1/2 tsp creamy peanut butter. Yes it does say peanut butter!
8. Get 1 tbsp vegetable oil
9. Get 1 cup of either diced cooked chicken or pork, or 1 cup small cooked shrimp. These are optional.

And I skip the bacon and use chicken or pork. This is a family favorite that I never have to worry about leftobers with because they eat every bite. Tips For Making The Best Fried Rice: Ok, let's get right to it. A fresh batch of warm (or even lukewarm) rice will not fry well when it hits the hot pan, and will result in soggy and sticky clumps — no good.

Instructions to make Taylor's Family Favorite Fried Rice:

1. Have previously cooked rice come to room temperature. The use of cooked rice leaves no stickiness or clumping to dish as fresh cooked rice would. Now due to the fluffier nature of basmati rice you can use this rice fresh. Make sure to fluff it up with a fork before using for recipe.
2. In large wok or stock pot, heat oil over medium heat.
3. Add in peanut butter and stir to distribute it in oil.
4. Add in onions and peas and carrots. Cook for 3 minutes, stirring it.
5. Push this mix to the side and add beaten eggs.
6. Scramble them in pan and once set, stir all together.
7. If using optional meat or shrimp, you would add them now.
8. Add in rice and soy sauce, always starting with 3 tablespoons . Taste after 3 to see your preference in flavor. I use 4-5 sometimes.
9. Once added, remove from heat and serve.
10. Recipe by taylor68too

Tips For Making The Best Fried Rice: Ok, let's get right to it. A fresh batch of warm (or even lukewarm) rice will not fry well when it hits the hot pan, and will result in soggy and sticky clumps — no good. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed with colorful vegetables. I often use leftover rice for a quick and convenient meal.

So that’s going to wrap this up with this special food taylor's family favorite fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!