Step-by-Step Guide to Make Homemade Stuffed shells with two sauces

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed shells with two sauces. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed shells with two sauces is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuffed shells with two sauces is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed shells with two sauces using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed shells with two sauces:

1. Prepare 1/2 rotisserie chicken, taken off the bone in chopped
2. Make ready 1 cup cottage cheese
3. Prepare 1/4 cup shredded Parmesan cheese
4. Take 1 Egg, beaten
5. Make ready 1 salt, pepper, and a teaspoon garlic powder
6. Take 20 large jumbo shells
7. Get 1 jars of spaghetti sauce
8. Make ready 1 jar of Alfredo sauce
9. Prepare 2 cup Shredded mozzarella cheese

Steps to make Stuffed shells with two sauces:

1. Preheat oven to 350
2. cook shells and salted water until al dente. drain and let cool for a few minutes until you can handle them.
3. mix first 5 ingredients and mixing bowl
4. spray 9x13 pan with cooking spray. dump the whole jar of spaghetti sauce in pan
5. fill each shell with about 1 tablespoon of mixture and place in pan on top of spaghetti sauce
6. Pour alfredo sauce on top of each shell. Top with mozerella cheese.
7. Bake for 20 minutes to a half hour or until cheese is melted and sause is bubbley.

So that is going to wrap it up with this exceptional food stuffed shells with two sauces recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!