Easiest Way to Make Jamie Oliver Portabello Burger

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, portabello burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Portabello Burger is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Portabello Burger is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have portabello burger using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Portabello Burger:

1. Take Portabello caps
2. Get Minced garlic
3. Get 2 tbs butter (I used Country Crock)
4. Get Salt
5. Prepare Pepper
6. Prepare slices Smoked cheddar
7. Take Spinach/Kale mix
8. Make ready Mayo
9. Make ready Champagne dressing

Steps to make Portabello Burger:

1. Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
2. Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
3. In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!

So that is going to wrap this up for this exceptional food portabello burger recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!