Step-by-Step Guide to Make Favorite Kroket Panggang (Indonesian Baked Croquet)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kroket panggang (indonesian baked croquet). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kroket Panggang (Indonesian Baked Croquet) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):

1. Prepare 600 gr potatoes, steam, make purée
2. Make ready 1 egg
3. Take 1/2 tsp nutmeg powder
4. Take 1 tsp salt
5. Prepare 1/2 tsp white pepper powder
6. Prepare Filling ingredients:
7. Make ready 2 cloves garlic, minced
8. Make ready 100 gr ground chicken
9. Make ready 150 gr frozen mixed
10. Make ready 1 tbsp oyster sauce
11. Prepare salt and pepper
12. Get 50 ml milk
13. Prepare 2 tsp cornstarch mixed with 2 tbsp water
14. Get Coating mixture:
15. Make ready 3 eggs, beat
16. Prepare 100 gr Japanese panko bread crumbs
17. Take 2 tbsp vegetable oil
18. Take Mustard pickles sauce:
19. Take 1 cucumber, cut out the seeds part, finely diced
20. Prepare 2 tbsp tomato ketchup
21. Make ready 1 tsp French yellow mustard
22. Prepare 1 tsp chili sauce

Instructions to make Kroket Panggang (Indonesian Baked Croquet):

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
3. Add milk. Bring it to boil.
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
9. Serve warm with the mustard pickles sauce. 😋

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