Simple Way to Make Gordon Ramsay Miso Ramen

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, miso ramen. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Miso Ramen is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Miso Ramen is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have miso ramen using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Miso Ramen:

1. Make ready 4 cloves chop garlic
2. Get 1.5 inch ginger (chop)
3. Take 1/4 big shallot (chop)
4. Prepare 1 tbs white sesame powder
5. Take 3 tbs miso pasta
6. Make ready 1 tbs seed oil
7. Make ready 180 gr ground pork
8. Prepare 1 tbs sugar
9. Take 1 tbs sake
10. Prepare 2 block chicken powder
11. Take 1 tsp salt
12. Get 1/4 white pepper powder
13. Take 1 tsp Doubajiang / chili bean sauce
14. Make ready 2 pcs noddle
15. Prepare Ramen egg for topping
16. Make ready Kizami beni soga for topping
17. Make ready 1/4 cabbage s for topping
18. Take 3-4 cups water

Instructions to make Miso Ramen:

1. Boil water and put your chicken stock powder
2. Prepare all ingredients
3. 🔥🔥Prepare medium pan with oil. Saute chop garlic, shallots and ginger until smell good.
4. 🔥🔥🔥Pour ground meat, mix until change color
5. 🔥🔥Pour miso, and doubajiang, stir well
6. Pour salt, sugar, pepper, stir well
7. Pour sake, chicken stock and stir well. Chill just a moment with small fire and done
8. Prepare your noddle with boil water no use salt.
9. Platting with toppings and done!! Ittadakimasu
10. How to make egg ramen : 1 egg : 1 tbs soyu, 1 tbs mirin, mix and put at plastic anr chill at refrigerator when you cooking

So that’s going to wrap this up for this special food miso ramen recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!