Recipe of Award-winning 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 麻油鸡面线 sesame oil chicken flour vermicelli. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

麻油鸡面线 Sesame Oil Chicken Flour Vermicelli is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have 麻油鸡面线 sesame oil chicken flour vermicelli using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli:

1. Prepare 鸡小腿 Chicken drumlets (8-10)
2. Take 面线 Flour vermicelli
3. Take 老姜 Old ginger (4-6 slices)
4. Make ready 麻油 Sesame oil (1 tablespoon)
5. Make ready 枸杞 Goji berry
6. Get 菠菜 Spinach
7. Prepare 鸡蛋 Egg (1 each bowl)
8. Take 酱清 Light soy sauce (1 tablespoon)
9. Prepare 蚝油 Oyster sauce (1 tablespoon)

Instructions to make 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli:

1. 煮熟鸡蛋备用 Prepare hard-boiled eggs
2. 用麻油，蚝油，酱清腌小鸡腿5分钟 Marinate chicken drumlets with sesame oil, oyster sauce and light soy sauce for 5mins
3. 热油，加入姜片炒香。加入腌好的小鸡腿翻炒 Heat oil, add old ginger. Add marinated chicken drumlets
4. 加入两碗水，大火煮滚后转小火 Add 2 bowls of water, cook with high heat. Turn to low heat when it's boiling
5. 加入枸杞，面线，菠菜，鸡蛋煮2分钟 Add goji berry, flour vermicelli, spinach, eggs and cook for 2mins

So that’s going to wrap this up with this special food 麻油鸡面线 sesame oil chicken flour vermicelli recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!