How to Make Award-winning Palak Paneer

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palak paneer. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Palak Paneer is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook palak paneer using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:

1. Get Chopped, Blanched and Ground
2. Take 2 bunches palak (spinach)
3. Get Cubed
4. Get 200 g paneer (cottage cheese)
5. Take Chopped and Ground into a Paste
6. Take 1 large onion
7. Take 3 cloves garlic
8. Take 10 cashew nuts
9. Get 1 green chilli (deseeded)
10. Get 1 tomato
11. Prepare 1 inch ginger
12. Get Fried in a Wok
13. Prepare 1 tablespoon ghee
14. Prepare Ground Paste
15. Get 3 teaspoons garam masala
16. Take 3 teaspoons salt
17. Make ready Ground Palak
18. Prepare 1/2 cup milk
19. Get 1/2 cup water
20. Make ready Cubed Paneer

Steps to make Palak Paneer:

1. Chop/cut the palak leaves and rinse.
2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
3. Grind until you get the texture you prefer. (Many like it in puree form)
4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
5. Grind all the paste ingredients.
6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.

So that is going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!