How to Make Super Quick Homemade Strawberry Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Strawberry Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Salad:

1. Make ready 1 pkg ramen noodles, crushed,flavor packet discarded
2. Prepare 1/4 cup sliced almonds
3. Get 1/4 cup sunflower seeds
4. Get 1/4 cup butter,melted
5. Take 1 head romaine lettuce washed and dried
6. Prepare 1 (5 ounce) bag spinach
7. Get 1 pint strawberries hulled and thinly sliced
8. Take 1 cup grated parmesan cheese
9. Get Dressing
10. Get 3/4 cup sugar
11. Take 1/2 cup red wine vinegar
12. Prepare 3/4 cup vegetable oil
13. Take 1/2 teaspoon paprika
14. Make ready 1/2 teaspoon salt
15. Get 2 cloves garlic minced

Instructions to make Strawberry Salad:

1. In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
2. Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
3. Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
4. When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
5. To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed

So that is going to wrap it up with this special food strawberry salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!