Step-by-Step Guide to Prepare Speedy Palak Paneer

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, palak paneer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Palak Paneer is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Palak Paneer is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook palak paneer using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:

1. Take For the gravy
2. Get 3 cups palak; chopped, blanched and pureed
3. Get 1 medium sized onion, finely chopped
4. Take 1 medium sized tomato, finely chopped or pureed
5. Take 3/4 tsp salt (or as desired, spinach requires less salt)
6. Make ready 1/4 tsp Cumin
7. Make ready 1 tsp ginger, garlic paste (less ginger)
8. Prepare 1 small green chilli, finely chopped
9. Make ready 1/2 tsp red chilli powder
10. Get 1/4 tsp chat masala
11. Take 1/4 tsp garam masala
12. Take 1/4 tsp kasuri methi
13. Take 2 tsp cream (or butter and milk)
14. Prepare For the paneer
15. Make ready 1/2 cup paneer
16. Take 1 tsp oil

Instructions to make Palak Paneer:

1. For the paneer, saute paneer cubes in oil and set aside once done.
2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
3. Once they crackle, add onions and saute till translucent (not brown).
4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
6. Add salt, red chilli powder, garam masala.
7. Add 1-2 tsp water to prevent the spices from burning.
8. Add spinach puree and cook for 3-5 min.
9. Add paneer cubes.
10. Add kasuri methi and chat masala; boil well.
11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
12. Serve hot with paratha or rice!

So that is going to wrap it up for this special food palak paneer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!