Step-by-Step Guide to Prepare Jamie Oliver Roasted C’bean Snapper w/ coconut ginger sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted c’bean snapper w/ coconut ginger sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook roasted c’bean snapper w/ coconut ginger sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted C’bean Snapper w/ coconut ginger sauce:

1. Make ready 2 tsp jerk seasoning
2. Get 1/2 tsp salt
3. Make ready 1 can coconut milk
4. Make ready 1/3 cup sliced scallions
5. Make ready 1 tbsp minced garlic
6. Take 1 tbsp fresh ginger, minced/grated
7. Make ready 4 snapper fillet
8. Get 2 cups shredded carrot
9. Make ready 1 red sweet pepper (sliced)

Steps to make Roasted C’bean Snapper w/ coconut ginger sauce:

1. Preheat oven to 400°F. Lightly coat a rimmed baking sheet with cooking spray
2. Mix jerk seasoning and salt in a small bowl
3. Put coconut milk, scallions, garlic, ginger and 3/4 tsp jerk seasoning mixture into in a large nonstick pan. Bring to a boil, reduce heat and gently boil 3 mins to thicken slighty.
4. Meanwhile, sprinkle both sides of the fish of fish with remaining seasoning. Arrange on sheet and bake for 8-10 mins until cooked
5. Add carrots and pepper to a pan, cover and cook for 5 mins
6. Serve fish on plate. Spoon vegetables a sauce over the fish

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