Step-by-Step Guide to Make Quick Red velvet cupcakes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cupcakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cupcakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Red velvet cupcakes is something that I have loved my whole life.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Love red velvet cake but don't want to eat the big portions? Mix in the eggs, buttermilk, red food coloring and vanilla.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cupcakes using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red velvet cupcakes:

1. Prepare 2 cups cake flour (256g)
2. Get 3/4 teaspoon baking soda
3. Get 1 tablespoon cocoa powder
4. Get 1/4 teaspoon salt
5. Prepare 1/2 cup unsalted butter (113g)
6. Get 1 +1/4 cup sugar (250g)
7. Take 2 large eggs
8. Make ready 1/2 cup vegetable oil
9. Prepare 1 cup buttermilk (or substitute)
10. Prepare 1 +1/2 teaspoon white vinegar
11. Make ready 1 +1/2 teaspoon vanilla
12. Take 2-3 tablespoons liquid red food coloring

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself.

Instructions to make Red velvet cupcakes:

1. Preheat the oven 170c.
2. In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
3. In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
4. Add eggs one at a time at medium-high speed.
5. Slowly pour in the oil, buttermilk, vinegar and vanilla.
6. Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
7. Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
8. Bake cupcakes for 18-20 minutes. (No oven fan)
9. Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)

These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy.

So that is going to wrap it up for this exceptional food red velvet cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!