09/10/2020 06:49

Recipe of Speedy Pan fried Salmon with creamy sauce

by Allie Santos

Pan fried Salmon with creamy sauce
Pan fried Salmon with creamy sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan fried salmon with creamy sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan fried Salmon with creamy sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pan fried Salmon with creamy sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried Salmon with creamy sauce:
  1. Prepare 3-4 pieces Salmon fillet
  2. Get 1 piece lemon, for marinade
  3. Make ready 1 piece lemon, sliced for cream sauce
  4. Prepare 4-5 cloves garlic, chopped
  5. Prepare Half or 1 piece onion, chopped
  6. Make ready 2 tablespoon butter
  7. Make ready Baby spinach
  8. Make ready 1 can Nestle cream or heavy cream
  9. Take 1/4 cup parmesan cheese
  10. Get 1/4 cup dry white wine
  11. Get Salt and pepper
Instructions to make Pan fried Salmon with creamy sauce:
  1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
  2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
  3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
  4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
  5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
  6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
  7. Put back the fried salmon fillet.
  8. Lastly, put the lemon slices on top and side.
  9. It is best to squeeze the lemon on the fish before eating. Delicious!

So that is going to wrap this up with this special food pan fried salmon with creamy sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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