Recipe of Homemade Water Spinach con Tofu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, water spinach con tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Water Spinach con Tofu is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Water Spinach con Tofu is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook water spinach con tofu using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Water Spinach con Tofu:

1. Make ready 1 kg water spinach
2. Make ready 1 block firm tofu
3. Make ready Garlic and ginger
4. Get Oyster sauce

Instructions to make Water Spinach con Tofu:

1. Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
2. Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
3. In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done

So that is going to wrap this up with this exceptional food water spinach con tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!